Avocado Carob Pudding

2-3 avocados
1 3/4 cups of dates, pitted and cut up
1/2-3/4 c of water
3 Tbsp raw carob (or cocoa powder if you don't like carob-- it's all good)

In a blender, place avocados and blend until smooth. Add dates a few at a time with water and blend until smooth. Add carob and blend until mixed in. Chill. Serves 4-6.