Creamy Spinach Sauce (or Tofu ricotta with spinach)

Ingredients

1/2 Cup Blanched Slivered Almonds
1/2 Cup Soy or Rice Milk
2/3 14oz. Block Firm Tofu
1/2 Tablespoon Canola Oil
1 Tablespoon Red Wine Vinegar
1/2 Lemon, Juice
1 Teaspoon Sugar
1/2 Teaspoon Salt
1 Teaspoon Onion Powder
Dash Black Pepper
1 Tablespoon Grated Onion, Well Drained
1 1/2 Cups Frozen Spinach, Cooked & Well Drained

Place almonds, soy milk, red wine vinegar, lemon juice, sugar, salt, onion powder and pepper into a blender and blend until smooth.Squeeze water from tofu and place into mixing bowl and crumble with a fork. The key is to make this look like riccota cheese. Now place the almond mixture and spinach into the bowl and mix well.