1 Tablespoon Extra Virgin Olive Oil
1/2 Medium Onion Chopped
4 Cloves Garlic
2 8oz Cans No Salt Added Tomato Sauce
1/2 6oz Can Tomato Paste
1/2 Teaspoon Dried Basil
1/2 Teaspoon Dried Oregano
1/2 Teaspoon Marjoram
1 Tablespoon Sugar
1/2 Teaspoon Salt
In a sauce pan, medium heat, saute onions, garlic with olive oil until translucent. Add tomato sauce, tomato paste, basil, oregano, marjoram, sugar and salt. Simmer on low heat for 15 minutes.
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