Yield 2 cups
1 1/2 cups white beans (like Great Northern), rinsed* and well drained
1/2 cup pimiento pieces, drained
1/4 - 1/2 cup nutritional yeast
3 Tablespoons fresh lemon juice
2 Tablespoons roasted tahini
1 Tablespoon miso
1 teaspoon onion granules
1/2 teaspoon prepared yellow mustard
1/2 teaspoon salt
Blend all ingredients until completely smooth. Refrigerate unused sauce.
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