Kalakand (Indian Chesse-cake Squares)

1 cup sweetened condensed milk
2 cup paneer (use Ricotta Cheese if paneer is not available)
5 powdered cardamom (Elaichi) and/or pistachio

Mix panner (Ricotta Cheese) with condensed milk.Heat the above mixture in medium-low heat. Stir constantly while heating. Continue until the mixture becomes thick.Spread it on a greased plate.Sprinkle elaichi powder on the top.Cool it and cut into square pieces.