1 cup pitted prunes
1 cup pitted dates (or apricots for different flavor)
1 cup boiling water (or orange juice)
Bring water to a boil in a medium-sized saucepan. Cut or chop dates and prunes into small pieces. Add to boiling water, and cook until mixture is thick. Use 1 tablespoon per day. Yield: Approximately 20 tablespoons.
Friday, January 16, 2009
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