(serves 2)
1/2 cup (125 mL) plain low fat yogurt
1 tbsp (15 mL) each minced fresh Italian parsley and mint
1 small clove garlic, minced
1/2 tsp (2 mL) finely grated lemon rind
Pinch salt
In bowl, stir together yogurt, parsley, mint, garlic, lemon rind and salt. Great for chickpea patties, falafel etc
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